Best Pastry Books Review & Buyer's Guide (September, 2020)

Below is a top 10 best pastry books review to guide you buy the best product for you. Just choose one of these products and you are guaranteed of long service

Top 10 Best Pastry books 2020

Rank
Manufacturer
Product Name
Score
1
The Baking Bible Houghton Mifflin Harcourt

The Baking Bible

By Houghton Mifflin Harcourt
9. 7
2
The Pie and Pastry Bible Scribner
9. 5
3
The Professional Pastry Chef: Fundamentals of Baking and Pastry
9. 1
4
Baking and Pastry: Mastering the Art and Craft Culinary Institute of America

Baking and Pastry: Mastering the Art and Craft

By Culinary Institute of America
8. 8
5
The Art of French Pastry Knopf Publishing Group

The Art of French Pastry

By Knopf Publishing Group
8. 6
6
Advanced Bread and Pastry Brand: Cengage Learning

Advanced Bread and Pastry

By Brand: Cengage Learning
8. 2
7
How Baking Works: Exploring the Fundamentals of Baking Science John Wiley Sons
8. 0
8
The Elements of Dessert John Wiley Sons

The Elements of Dessert

By John Wiley Sons
7 .7
9
The Pastry Chefs Little Black Book
7. 4
10
Patisserie: Mastering the Fundamentals of French Pastry Brand: Rizzoli
7. 2

Best Pastry Books

1. The Baking Bible

1
The Baking Bible

2. The Pie and Pastry Bible

2
The Pie and Pastry Bible

  • The Pie And Pastry Bible by Rose Levy Beranbaum
  • scribner

3. The Professional Pastry Chef: Fundamentals of Baking and Pastry

3
The Professional Pastry Chef: Fundamentals of Baking and Pastry

4. Baking and Pastry: Mastering the Art and Craft

4
Baking and Pastry: Mastering the Art and Craft

5. The Art of French Pastry

5
The Art of French Pastry

6. Advanced Bread and Pastry

6
Advanced Bread and Pastry

7. How Baking Works: Exploring the Fundamentals of Baking Science

7
How Baking Works: Exploring the Fundamentals of Baking Science

8. The Elements of Dessert

8
The Elements of Dessert

9. The Pastry Chefs Little Black Book

9
The Pastry Chefs Little Black Book

10. Patisserie: Mastering the Fundamentals of French Pastry

10
Patisserie: Mastering the Fundamentals of French Pastry

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